The Bite Me Kitchen, brainchild of self-taught chef Rose Cameron, began in early 2009 as a casual hobby, and a way for Rose to record her culinary exploits for family and friends. She was soon joined by soulmate and sous chef Adam Zalewski, and the two have been chronicling their cooking adventures ever since. The BMK’s mission is to bring real, unprocessed food back to the tables of its readers. We are omnivores with a heavy preference for plant-based food and are constantly cooking up meals to fuel our multi-sport lifestyle. Interested in health and nutrition? Love to be outside and athletic? So do we! We both are heavily into the ever consuming sport of triathlon. To read more on that, go here:
www.eternalrecess.com
